Katina Bell

Katina is a graduate of Texas Southern University and holds a Bachelor of Science in Biology, a Masters of Art, and is currently completing a Masters in Business Administration-Marketing. Katina specializes in coordinating and designing tented, private residence, and full service weekend weddings from beginning to end. Since opening EEOH, she has earned a reputation of being a visionary for both the company and the events she plans. Clients learned early on that working with Katina meant never settling for the so-so, and out-of-the box dreaming was a must; vendors learned that events planned by EEOH were disciplined, well-managed, and fun at the same time. Katina is known for famously ordering heels every other day (but hardly ever wearing them), having a quirky sense of humor and crying during the maid of honor and bestman toast.

Keon Rettig Williams

Keon is a graduate of Texas Southern University and holds a Bachelor of Business Administration in Management and is currently completing a Masters in Business Administration-Organizational Management. Keon specializes in all of our Day Of Event Coordination brides. When planning your event, Keon dedicates her time to make sure every flower is in its place, every linen is straight, and she has a penchant for chairs perfectly in line. The bride will have her nose powdered and lip gloss applied before pictures and make sure the best man is in his best shape for the toast. She will be just as excited as your best friend and sister to see you walking down the aisle and will blink back tears when you dance with your dad. A romantic at heart, Keon makes sure this moment, your wedding, lasts forever.

Monica Johnson

Monica has loved cooking since she was a young girl cooking with her grandmother in Pensacola, Fl. She is a hopeless romantic and what better way to combine her love for cooking and romanticism than to be a wedding consultant! Monica is a graduate of the Cooking and Hospitality Institute of Chicago, IL. Monica’s wedding background began in the summer of 2005 when she was granted the opportunity to job shadow with Executive Events Of Houston. From there she began interning with EEOH in the summer of 2006. Since then, Monica has not only become a true asset to the company (we can’t live without her!), but has also become the catering manager for our catering department.